How Veg fried momos recipe can Save You Time, Stress, and Money.
[16] Some argue that momos ended up released in Tibet by a Nepalese Newari princess who was married into a Tibetan king in the late fifteenth century. given that in the Newar language, mome (Newar: मम) usually means cooking by steaming.[fifteen] In Tibet, the filling in the dish was normally meat, such as yak and infrequently potatoes and chees